The Bristol Farmers Market will open for the 2026 season on Saturday, June 20, 2026 and operate every Saturday in downtown Bristol from 10:00 am-1:00 pm through October 10, 2026 with a Fall Festival scheduled for Saturday, November 14, 2026 from 10:00 am-1:00 pm.
The Bristol Farmers Market is a CT-Grown market. The Connecticut Grown Program was developed by the state Department of Agriculture in 1986, when the now-familiar green and blue logo was created to identify agricultural products grown in the state. Over the past three decades, the Connecticut Grown Program has blossomed into a multifaceted initiative targeting diverse local, regional, national and international markets through both direct-to-consumer and wholesale-oriented program components.
2026 Vendors
Please check our Facebook and Instagram pages weekly for which vendors will be at the market each week. You can also view the weekly vendor/site map below.
- Black Sheep Garlic
- Better Baking By Beth
- Gresczyk Farms
- Hathor Hill Farm
- Perkins Pure Maple Sugar House
- Ridge Runner Soaps
- Lollipops K.I.S.S. LLC
- Connecticut Soap and Candles
- Litchfield Distillery
- La Famiglia Tedesco
- Tonn’s Marketplace
- Twin Pines Farm
- Vue Brewing
- Guru’s Organics
- Flock & Flour
- Forest Found Bakery
- Wilson & Wild Fern & Flora
- Halian’s Creations
- Lucky Pup Farm Cart
- Sicilian Squeeze
- Passion Bakery
- Bubbe’s Pantry
The Bristol Farmers Market, Inc. 