The Bristol Farmers Market will open for the 2026 season on Saturday, June 20, 2026 and operate every Saturday in downtown Bristol from 10:00 am-1:00 pm through October 10, 2026 with a Fall Festival scheduled for Saturday, November 14, 2026 from 10:00 am-1:00 pm.
Applications for Vendors and Nonprofit/Community Organizations will be accepted beginning in April 2026. If you are interested in being a vendor or securing a spot at the market as a nonprofit/community organization for the 2026 season, please send an email to: BristolCTFarmersMarket@gmail.com AFTER April 1, 2026.
The Bristol Farmers Market is a CT-Grown market. The Connecticut Grown Program was developed by the state Department of Agriculture in 1986, when the now-familiar green and blue logo was created to identify agricultural products grown in the state. Over the past three decades, the Connecticut Grown Program has blossomed into a multifaceted initiative targeting diverse local, regional, national and international markets through both direct-to-consumer and wholesale-oriented program components.
2025 Vendors
Thank you to the following vendors who helped make the 2025 season successful:
- Black Sheep Garlic
- Autumn Rose Handcrafted
- Better Baking By Beth
- The Ancient Flavors
- The Core Beverage Group
- Gresczyk Farms
- Hathor Hill Farm
- Perkins Pure Maple Sugar House
- Ridge Runner Soaps
- The New Cambridge Project
- Fifth State Distillery
- Lollipops K.I.S.S. LLC
- Connecticut Soap and Candles
- Litchfield Distillery
- Dolce Gourmet Cookies
- La Famiglia Tedesco
- Tonn’s Marketplace
- Twin Pines Farm
The Bristol Farmers Market, Inc. 