Celebrating National Farmers Market Week

The Bristol Farmers Market joins farmers markets across the country in celebrating National Farmers Market Week August 3-9, 2025. Every successful farmers’ market has a team of dedicated people working to make the market thrive. We are grateful to our Board of Directors, the many volunteers, the vendors and most especially to the customers andContinue reading “Celebrating National Farmers Market Week”

A Great Opening Day!

Thank you to the vendors, volunteers, nonprofits, musical entertainment, and most especially the customers who made Opening Day of the Bristol Farmers Market possible! We are excited for a great season with a variety of new and returning vendors, there’s something for everyone! Visit us every Saturday from 10 am to 1 pm at 10Continue reading “A Great Opening Day!”

2025 Season Vendors

The Bristol Farmers Market Board of Directors approved the vendors for the 2025 season at a recent Board meeting. Please be sure to patronize these vendors when you visit the market this year. They will be offering fresh seasonal produce, cheese, eggs, meat, soap, candles, maple sugar products, craft beer, craft spirits, breads, baked goods,Continue reading “2025 Season Vendors”

SNAP/EBT Coordinator for 2025 Season

The Bristol Farmers Market is looking to hire a SNAP/EBT Coordinator for the 2025 market season. The Bristol Farmers Market is an authorized SNAP farmers market that allows Supplemental Nutrition Assistance Program (SNAP) recipients to receive a dollar-for-dollar match of up to $40 per week to purchase SNAP eligible foods. The person in this roleContinue reading “SNAP/EBT Coordinator for 2025 Season”

VENDORS AND VOLUNTEERS

Vendor applications are now being accepted until May 2, 2025. The Bristol Farmers Market is a CT-Grown farmers market which means that all vendors’ products must be grown or produced in Connecticut. Farms, bakers with a Cottage Food license, those that sell honey, maple syrup, natural health products, and other healthy consumables along with breweriesContinue reading “VENDORS AND VOLUNTEERS”